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Ruchi Magic Cut Mango Pickle, 300g | Tangy & Spicy Flavor, Perfect with Rotis, Rice, and Snacks | Made with Farm-Fresh Mangoes

by Ruchi
Original price Rs. 110.00 - Original price Rs. 110.00
Original price Rs. 110.00
Rs. 110.00
Rs. 110.00 - Rs. 110.00
Current price Rs. 110.00
Inclusive of all taxes

Ruchi Magic Cut Mango Pickle has a flavorful taste of tangy and spicy elements made from handpicked green mangoes. Our raw mangoes are harvested, hand-cut and soaked in aromatic spices like fenugreek, mustard, and cumin to give a healthy and rich taste. The raw mango pieces in the Ruchi pickle do not lose their texture over time and remain crisp with every bite. The balanced heat from the spices is perfect for those who enjoy a kick in their food, making it a popular accompaniment to rice, curd, and rotis. Ruchi is committed to quality, so every jar of Ruchi Magic Cut Mango Pickle gives a consistent, homestyle pickle experience and brings to mind the handcrafted pickles made by grandmothers in Indian kitchens. Whether spicing up your favourite snacks or enhancing your daily meals, this best pickle adds a delightful tang you'll love.

Key Ingredients:

Raw Mangoes: Known for their tangy and sour flavour, raw mangoes form the base of many pickles, adding a refreshing and zesty taste while being rich in vitamins and antioxidants, which promote digestive health.

About This Item:

  • Authentic Ingredients: Made from fresh, hand-cut mangoes mixed with rice bran oil, iodized salt, and traditional spices for a homestyle flavour.

  • Tangy & Spicy Flavor: The natural tartness of homemade mango pickle has a perfect balance of the spiciness of chillies, making it a versatile side for any meal.

  • Rich in Antioxidants: Cut mango pickles are packed with antioxidants that support overall health and well-being.

  • Fresh & Long-Lasting: Ruchi pickle found online is preserved with natural acidity regulators and Class II preservatives (E211) to keep it fresh.

  • Storage Instructions: Keep Ruchi mango pickle fresh and flavorful by storing it in a cool, dry place and using a clean spoon.