Ruchi Magic Mixed Vegetable Pickle, 300g | Tangy & Spicy Blend, Perfect with Parathas, Rotis, and Everyday Meals | Made with Farm-Fresh Vegetables

Ruchi Magic Mixed Vegetable Pickle is made from a variety of garden-fresh vegetables, including carrot, turnip, mango, lime, and green chillies, blended with traditional spices to deliver a tangy and mildly spicy taste. Mixing these vegetables together gives you a naturally balanced flavour that makes dishes like parathas and rotis, and even simple dishes like curd rice taste better. Ruchi Mixed Pickles are made using time-honoured recipes to bring the real essence of homemade Indian pickles, making them a flavorful and essential addition to your kitchen. Sunflower oil in this pickle gives it a light texture and helps retain the natural crunch of the vegetables. Mixed spices and a hint of jaggery lend a subtle sweetness, whereas asafoetida adds an extra layer of traditional flavour. 

Key Ingredients: 

• Carrot: Adds a slight sweetness and natural crunch.

• Turnip: Provides a unique earthy flavour and crisp texture.

• Mango: Delivers a tangy punch.

• Lime: Gives the pickle it's refreshing tartness.

• Green Chillies: Adds mild to medium heat.

About This Item:

1. Rich in Fiber: As one of the best pickles, it contains a variety of vegetables like carrots, turnips, and green chillies; this pickle provides a natural source of dietary fibre, aiding digestion.

2. No Artificial Colors or Flavors: Ruchi Magic Mixed Vegetable Pickle is made with natural ingredients, without artificial colourings or flavour enhancers, ensuring an authentic taste.

3. Fermentation Benefits: The traditional pickling process allows for natural fermentation, providing probiotic benefits supporting gut health and digestion.

4. Vegan-Friendly: All ingredients in this pickle are plant-based. It is the best pickle sold online, making it an excellent option for those following a vegan diet.

5. Shelf Stable: The mixed vegetable pickle remains fresh and flavorful for extended periods without refrigeration, thanks to natural preservation.